How to make glutinous rice meat dumplings
In the past 10 days, the popularity of food preparation has continued to rise across the Internet, especially home-cooked dishes and traditional snacks. As a traditional delicacy that is both delicious and nutritious, glutinous rice meat dumplings have seen a significant increase in searches. This article will give you a detailed introduction to the production method of glutinous rice meat dumplings based on recent hot topics, and present the key steps and material amounts in structured data.
1. Background and popularity analysis of glutinous rice meat dumplings
According to statistics from the past 10 days, the search volume related to glutinous rice meat dumplings has increased by 35%, especially on short video platforms, the number of views of related tutorial videos has exceeded one million. Netizens' focus on this dish mainly focuses on "how to make the glutinous rice softer and glutinous" and "the seasoning skills of the meat filling". The following is the statistics of keywords related to glutinous rice meat dumplings in recent hot topics:
| keywords | Search volume share |
|---|---|
| How to make glutinous rice meat dumplings | 45% |
| How long to steam glutinous rice | 30% |
| Meat filling seasoning recipe | 25% |
2. Preparation of ingredients for glutinous rice meat dumplings
Making glutinous rice meat dumplings requires the following ingredients, and the amounts are adjusted according to serving 4 people:
| Material name | Dosage |
|---|---|
| glutinous rice | 300g |
| Pork stuffing (fat and thin) | 200g |
| Shiitake mushrooms | 50g |
| carrot | 1 stick |
| light soy sauce | 2 scoops |
| Old soy sauce | 1 spoon |
| cooking wine | 1 spoon |
| salt | Appropriate amount |
| white pepper | A little |
3. Steps for making glutinous rice meat dumplings
The following is the specific process of making glutinous rice meat dumplings, which is divided into 6 steps:
| steps | Operating Instructions |
|---|---|
| 1. Glutinous rice processing | Soak the glutinous rice for 4 hours in advance, drain the water and set aside. |
| 2. Season the meat filling | Mix the pork filling with light soy sauce, dark soy sauce, cooking wine, salt, and white pepper, stir well and marinate for 15 minutes. |
| 3. Preparation of excipients | Dice mushrooms and carrots, sauté until fragrant and mix with meat filling. |
| 4. Wrapping and forming | Take an appropriate amount of meat filling and knead it into a ball, wrap it in glutinous rice and press it lightly. |
| 5. Steaming | Put the glutinous rice meatballs into the steamer and steam over high heat for 20 minutes. |
| 6. Decorate after serving | After steaming, garnish with chopped green onion or wolfberry. |
4. Summary of common problems and techniques
Based on recent questions from netizens, here are some points you need to pay attention to when making glutinous rice meat dumplings:
1.Glutinous rice soaking time: At least 4 hours, otherwise it may be raw when steamed.
2.Fat to lean ratio of meat filling: Recommended 3:7, the taste is more tender and juicy.
3.Steaming temperature: Turn on the fire throughout the process to ensure sufficient steam.
4.Anti-stick tips: Brush a thin layer of oil on the steamer cloth to avoid sticking.
5. Nutrition and combination suggestions
Glutinous rice meat dumplings are rich in carbohydrates and protein and are suitable for consumption as a staple food or snack. In the recent hot topic of healthy eating, it is recommended to pair it with stir-fried vegetables or cold cucumbers to balance the greasiness. The following is the nutritional estimate per 100 grams of glutinous rice meat dumplings:
| Nutritional information | Content |
|---|---|
| heat | 180kcal |
| protein | 8 grams |
| fat | 5 grams |
| carbohydrates | 25g |
I hope this tutorial combined with hot data can help you make delicious glutinous rice meat dumplings easily!
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