How to make pigs in the water delicious: the most popular methods and techniques revealed on the Internet
In the past 10 days, the method of cooking pigs in water has sparked heated discussions on major social platforms and food forums. Whether braised, stir-fried or served in hot pot, pig offal has become a new favorite on the table because of its unique flavor and rich nutritional value. This article will combine hotspot data from the entire Internet to sort out the most popular practices and techniques for pigs in the water.
1. Statistics of hot topics related to pigs in water in the past 10 days across the entire network
| Platform | hot topics | amount of discussion | heat index |
|---|---|---|---|
| #The fairy way to eat pigs in the water# | 128,000 | 85.6 | |
| Douyin | Stir-fried pork liver 3-minute tutorial | 562,000 likes | 92.3 |
| little red book | Braised and Fired Family Version | 34,000 collections | 78.9 |
| Station B | Complete Tutorial on Old Beijing Braised Sauce | 247,000 plays | 88.5 |
2. Ranking of the most popular ways to drain pigs into the water
| Ranking | practice | main ingredients | Popularity score |
|---|---|---|---|
| 1 | Spicy braised | Pig intestine, pig lung, pig heart | 95 |
| 2 | Stir-fried pork liver | Pork liver, green pepper | 93 |
| 3 | Nine turns of large intestine | pig intestines | 90 |
| 4 | Hot and sour belly soup | Pork belly | 88 |
| 5 | Garlic white meat | Pork head meat | 85 |
3. Key skills for treating pig sewage
1.Deodorization treatment:Pig sewer has a strong fishy smell. It is recommended to rub it repeatedly with flour and white vinegar, and then rinse it with clean water. Intestinal food can be turned over to clean the inside.
2.Points for blanching:Put cold water in the pot, add ginger slices and cooking wine, boil the water for 3-5 minutes, remove and rinse with warm water. The time for blanching pork liver ingredients should not be too long.
3.Knife skills:Pork liver should be cut into thin slices against the grain; large intestine should be cut into sections with a diagonal knife for better flavor; pork belly should be cut into shreds along the grain for the best taste.
4. Detailed explanation of popular recipes: spicy stewed stew
| Material | Dosage |
|---|---|
| pig intestines | 500g |
| Pig lungs | 300g |
| Braised food package | 1 pack |
| dried chili pepper | 10-15 |
| Zanthoxylum bungeanum | 1 small handful |
Steps:
1. Cut the prepared pork into pieces and blanch it in a pot under cold water.
2. Heat oil and sauté onion, ginger and garlic until fragrant, add dried chili pepper and Sichuan peppercorns and stir-fry until fragrant.
3. Add water and stir-fry, pour in light soy sauce, dark soy sauce and cooking wine
4. Add water to cover the ingredients, add the marinade bag, bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.
5. Finally add salt to taste and sprinkle with coriander.
5. Nutritional value analysis
| parts | Main nutrients | Calories (per 100g) |
|---|---|---|
| Pork liver | Iron, Vitamin A | 129kcal |
| pig intestines | protein, fat | 196kcal |
| pig heart | protein, zinc | 119kcal |
| Pork belly | collagen | 110kcal |
6. Selection of popular comments from netizens
"The whole family said that the stew made according to this method is more delicious than the one in the restaurant!" - Douyin user @爱的小王
"Before frying the pork liver, soak it in milk for half an hour. It's really not fishy and very tender!" - Weibo user @ Kitchen小 expert
"I succeeded in making the nine-turn large intestine for the first time. The key is to clean it repeatedly." - Xiaohongshu user@foodexplorer
Conclusion:
Although pig waste is a bit troublesome to handle, as long as you master the correct method, you can make amazing food. Judging from the popularity across the Internet, spicy flavors and quick stir-fries are the most popular among young people, while the traditional braised cooking method has more sentimental value. It is recommended that first-timers start with stir-fried pork liver and gradually challenge more complex dishes.
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