How to make pigs in the water delicious

How to make pigs in the water delicious: the most popular methods and techniques revealed on the Internet

In the past 10 days, the method of cooking pigs in water has sparked heated discussions on major social platforms and food forums. Whether braised, stir-fried or served in hot pot, pig offal has become a new favorite on the table because of its unique flavor and rich nutritional value. This article will combine hotspot data from the entire Internet to sort out the most popular practices and techniques for pigs in the water.

1. Statistics of hot topics related to pigs in water in the past 10 days across the entire network

2. Ranking of the most popular ways to drain pigs into the water

3. Key skills for treating pig sewage

1.Deodorization treatment:Pig sewer has a strong fishy smell. It is recommended to rub it repeatedly with flour and white vinegar, and then rinse it with clean water. Intestinal food can be turned over to clean the inside.

2.Points for blanching:Put cold water in the pot, add ginger slices and cooking wine, boil the water for 3-5 minutes, remove and rinse with warm water. The time for blanching pork liver ingredients should not be too long.

3.Knife skills:Pork liver should be cut into thin slices against the grain; large intestine should be cut into sections with a diagonal knife for better flavor; pork belly should be cut into shreds along the grain for the best taste.

4. Detailed explanation of popular recipes: spicy stewed stew

Steps:

1. Cut the prepared pork into pieces and blanch it in a pot under cold water.

2. Heat oil and sauté onion, ginger and garlic until fragrant, add dried chili pepper and Sichuan peppercorns and stir-fry until fragrant.

3. Add water and stir-fry, pour in light soy sauce, dark soy sauce and cooking wine

4. Add water to cover the ingredients, add the marinade bag, bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.

5. Finally add salt to taste and sprinkle with coriander.

5. Nutritional value analysis

6. Selection of popular comments from netizens

"The whole family said that the stew made according to this method is more delicious than the one in the restaurant!" - Douyin user @爱的小王

"Before frying the pork liver, soak it in milk for half an hour. It's really not fishy and very tender!" - Weibo user @ Kitchen小 expert

"I succeeded in making the nine-turn large intestine for the first time. The key is to clean it repeatedly." - Xiaohongshu user@foodexplorer

Conclusion:

Although pig waste is a bit troublesome to handle, as long as you master the correct method, you can make amazing food. Judging from the popularity across the Internet, spicy flavors and quick stir-fries are the most popular among young people, while the traditional braised cooking method has more sentimental value. It is recommended that first-timers start with stir-fried pork liver and gradually challenge more complex dishes.