How to make delicious stewed beef brisket
Braised beef brisket is a classic Chinese home-cooked dish, loved for its delicious soup base and soft beef brisket. Recently, among the hot topics about food preparation on the Internet, the method of braised beef brisket has also become the focus of discussion. This article will combine the popular content of the past 10 days to provide you with a detailed analysis of how to make a delicious braised beef brisket, and provide structured data for reference.
1. Basic recipe for braised beef brisket
The key to braised beef brisket lies in the selection of materials and control of the heat. Here are the detailed steps for making braised beef brisket:
1.Material selection: Choose fresh beef brisket, preferably with an appropriate amount of fat and fascia, so that the stewed beef brisket will be more tender and juicy.
2.preprocessing: Cut the beef brisket into large pieces and soak it in water for 1 hour to remove the blood. Then put the cold water into the pot, add the ginger slices and cooking wine, blanch the water, remove and wash.
3.stew: Put the blanched beef brisket into a casserole, add enough water, add ginger slices, green onion segments and a little cooking wine. Bring to a boil over high heat, then turn to low heat and simmer for 1.5-2 hours until the beef brisket is tender.
4.seasoning: After simmering, add salt, pepper and other seasonings according to personal taste, and finally sprinkle with coriander or chopped green onion.
2. Comparison of popular stewed beef brisket recipes on the Internet
The following is a comparison of the most popular braised beef brisket recipes on the Internet in the past 10 days for your reference:
| Recipe source | main ingredients | Stew time | Popular index |
|---|---|---|---|
| Food Blogger A | Beef brisket, ginger, green onion, cooking wine, salt | 2 hours | ★★★★☆ |
| Food Blogger B | Beef brisket, ginger, green onions, cooking wine, star anise, bay leaves | 1.5 hours | ★★★★★ |
| Food Blogger C | Beef brisket, ginger, green onion, cooking wine, white radish | 2 hours | ★★★☆☆ |
3. Tips for braised beef brisket
1.The importance of blanching: Blanching can remove the fishy smell and blood from beef brisket, making the soup base clearer.
2.Control of heat: When stewing, be sure to simmer over low heat so that the beef brisket will become softer and more flavorful.
3.Matching of side dishes: You can add white radish, carrots and other side dishes according to personal preference to increase taste and nutrition.
4.Seasoning timing: Salt must be added after stewing is completed. Adding salt too early will cause the beef brisket to become hard.
4. Nutritional value of braised beef brisket
Braised beef brisket is not only delicious, but also has rich nutritional value. The following are its main nutritional components:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 20g |
| Fat | 15g |
| carbohydrate | 0g |
| calcium | 50mg |
| iron | 3mg |
5. Summary
Braised beef brisket is a simple but skillful dish. By selecting ingredients, pre-processing, stewing and seasoning, you can easily make a delicious braised beef brisket. Combining popular recipes and tips from all over the Internet, I believe you will be able to stew satisfying beef brisket. Whether it's a family dinner or a gathering of friends, this dish can be the highlight of the table.
I hope this article provides you with a useful reference and I wish you happy cooking!
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