How to make soup and braised vegetables
In the past 10 days, among the hot topics about food production on the Internet, "How to make soup and braised vegetables" has become the focus of many netizens' attention. Whether it’s the noodle stew that northerners love, or the soup that southerners prefer, this home-cooked delicacy is highly praised for its simplicity, ease of preparation, and diverse flavors. This article will give you a detailed introduction to the preparation method of Tangzi Luzi, and attach relevant data for reference.
1. The basic method of making soup and stewed rice
Tangziluzi is a very flexible home-cooked dish that can be adapted to personal tastes and available ingredients. Here are the basics:
| Material | Dosage | Remarks |
|---|---|---|
| minced pork | 200g | Can be substituted with beef or chicken |
| Onions, ginger and garlic | Appropriate amount | For Titian |
| soy sauce | 2 scoops | 1 spoon each of light soy sauce and dark soy sauce |
| salt | Appropriate amount | Adjust to taste |
| starch | 1 spoon | For thickening |
| water | 300ml | Can be replaced with stock |
2. Detailed production steps
1. Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant
2. Add minced meat and stir-fry until it changes color.
3. Pour in soy sauce to taste and stir-fry evenly
4. Add appropriate amount of water or stock and bring to a boil over high heat
5. Reduce heat and simmer for 5 minutes to allow the flavors to fully blend.
6. Finally, thicken the soup with starch water until the soup is thick.
3. Characteristic practices in different regions
| area | Features | Main materials |
|---|---|---|
| Northeast | Potato gravy | Potatoes, minced meat, green peppers |
| Shandong | Egg marinated | eggs, tomatoes |
| Sichuan | Spicy braised food | Doubanjiang, Sichuan peppercorns |
| Guangdong | Seafood marinated | Shrimp and scallops |
4. The 5 issues that netizens are most concerned about
According to the analysis of search data in the past 10 days, netizens are most concerned about the following issues:
| question | frequency of occurrence |
|---|---|
| How to make marinade thicker | 32% |
| How to make vegetarian braised vegetables | 25% |
| How long can marinades be kept? | 18% |
| Suitable for noodles | 15% |
| How to make low-salt brine | 10% |
5. Tips from professional chefs
1. If you want the braised pork to be more fragrant, stir-fry the minced meat over low heat until slightly charred.
2. When thickening, the ratio of starch to water is recommended to be 1:3, add in batches
3. Put a few drops of sesame oil on the surface of the prepared brine to prevent skin formation.
4. The braised pork should be refrigerated for no more than 3 days and frozen for 1 month.
6. Recommended innovative practices
1.Korean spicy sauce braised sub: Add 1 spoonful of Korean chili sauce for a richer taste
2.Curry stew: Add half a piece of curry, full of exotic flavor
3.Mushroom stew: Use various mushrooms to replace meat, healthy and delicious
4.Tomato and egg marinade: Classic combination, sweet and sour appetizer
As a home-cooked delicacy, the recipes of soup and braised pork are ever-changing, and everyone can adjust it according to their own taste. I hope that through the introduction of this article, you can master the basic methods and try to innovate your own special braised food.
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