How to grow tower vegetables
Ta cabbage, also known as Cabbage and Wucai, is a nutritious green leafy vegetable. In recent years, it has attracted widespread attention for its fresh and tender taste and simple planting. This article will combine popular topics and hot contents on the Internet for the past 10 days to introduce you in detail the planting methods of tower vegetables and provide structured data to help you easily master planting skills.
1. Basic information about tower dishes
Tachibana belongs to the cruciferous vegetable, which is highly cold-resistant and suitable for planting in autumn and winter. Its leaves are thick and tender, and it is rich in nutrients such as vitamin C, calcium, iron, etc., making it a good product on the table in winter.
| property | Details |
|---|---|
| scientific name | Brassica rapa var. narinosa |
| Alias | Cabbage, Cabbage |
| Growth cycle | 60-90 days |
| Suitable temperature | 15-20℃ |
2. Steps for planting tower vegetables
1. Seed selection and sowing
Choosing high-quality tarpaulin seeds is the first step to successful planting. It is recommended to choose varieties that are highly resistant to disease and grow rapidly. The seeding time is generally in autumn (September-October) or spring (March-April).
| step | Key points of operation |
|---|---|
| Selection | Choose seeds with full grains and no diseases |
| sowing | Sprinkle seeds evenly on the soil surface and cover them with 1-2 cm of soil. |
| spacing | Row spacing 20 cm, plant spacing 15 cm |
2. Soil and fertilization
Tachibana has no high requirements for soil, but it is best to have loose, fertile and well-drained sandy loam. Before planting, you need to apply enough base fertilizer and appropriate top dressing can be applied during the growth period.
| Fertilizer Type | Dosage | Application time |
|---|---|---|
| Organic fertilizer | 2000-3000 kg per mu | Before sowing |
| Compound fertilizer | 20-30 kg per mu | Growth period |
3. Watering and management
Tapaya likes humid environment, but is not resistant to waterlogging. Watering should follow the principle of "dry and wet" and keep the soil moist. The growth period requires timely weeding to prevent pests and diseases.
| Management points | frequency |
|---|---|
| Watering | 1-2 times a week |
| weeding | Once a week |
| Pest control | Observe in time, and deal with it as soon as it is discovered |
3. Frequently Asked Questions and Solutions
During the planting of tower vegetables, you may encounter some common problems. The following are the problems and solutions for tower vegetable planting that have been hotly discussed on the Internet in the past 10 days:
| question | reason | Solution |
|---|---|---|
| Yellow leaves | Lack of fertilizer or excessive watering | Apply nitrogen fertilizer to control the amount of watering |
| Slow growth | Too low temperature or insufficient light | Cover the film to keep warm and increase light |
| Pests and diseases | Aphids, cabbage, etc. | Spray biopesticides or capture manually |
4. Harvest and storage
The tower vegetables can usually be harvested about 60 days after sowing. When harvesting, choose sunny days and use a knife to cut it from the root. When storing, you can put the tower vegetables in a fresh bag and refrigerate in the refrigerator. It can be stored for about 1 week.
| Harvest time | Storage method | Storage period |
|---|---|---|
| 60-90 days after sowing | refrigeration | 1 week |
5. Summary
The planting of tower vegetables is simple and convenient to manage, and is suitable for home gardens or large-scale planting. Through reasonable seed selection, scientific fertilization and timely management, you will surely harvest fresh and delicious pagoda dishes. Hope the structured data and detailed steps in this article can help you with your planting journey!
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