How to stir-fry delicious subs that are not rotten?
Bulanzi is a traditional Shanxi noodle dish that is deeply loved by people for its unique taste and rich ingredients. If you want to cook a delicious plate of fried rice, you not only need to master the correct cooking skills, but also need to choose the right ingredients. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the production method of Bulanzi, and attach structured data for reference.
1. Basic practices for not being bad
The core of Bulanzi lies in the toughness of the noodles and the combination of ingredients. Here are the basic steps for making good-looking subs:
1.Kneading noodles: Use high-gluten flour, add appropriate amount of water and salt, knead into a smooth dough, and let it rise for 30 minutes.
2.Roll out the dough: Roll the dough into thin sheets, cut into thin strips, and sprinkle with dry flour to prevent sticking.
3.Cook noodles: After the water boils, add noodles, cook until medium cooked, take out, drain in cold water.
4.stir-fry: Heat the pan with cold oil, sauté the onion, ginger and garlic, add the ingredients and stir-fry, finally add the noodles and stir-fry quickly evenly.
2. Popular ingredient combinations
According to the hot topics on the Internet in the past 10 days, the following are the ingredients combinations recommended by netizens:
| Ingredients | Reasons for recommendation | heat index |
|---|---|---|
| eggs | Increase protein and taste better | ★★★★★ |
| tomatoes | Sweet and sour, appetizing, bright colors | ★★★★☆ |
| green pepper | Crisp and refreshing, relieves greasiness | ★★★★☆ |
| minced meat | Improve overall flavor | ★★★☆☆ |
| bean sprouts | Increase crisp and tender taste | ★★★☆☆ |
3. Cooking skills
1.Fire control: When the noodles are not cooked, stir-fry them quickly over high heat to prevent the noodles from sticking to the pan or becoming too soft.
2.Seasoning timing: Stir-fry the ingredients until they are about 70 to 80% cooked before adding the noodles and season them to prevent the noodles from being too salty.
3.Moderate amount of oil: Too little oil will easily stick to the pan, while too much oil will make it greasy. It is recommended to use an appropriate amount of vegetable oil.
4.Noodle processing: Be sure to drain the cooked noodles, otherwise they will become sticky when fried.
4. The improved version of Bulanzi that is hotly discussed by netizens
In the past 10 days, many netizens have shared innovative practices of Bulanzi. The following are some of the more popular ones:
| Improved version | Features | popularity |
|---|---|---|
| Cheese is not rotten | Add cheese slices for a rich milky flavor | ★★★★☆ |
| Korean hot sauce is not bad | Add Korean hot sauce for a unique flavor | ★★★☆☆ |
| Vegetarian food is not bad | Vegan ingredients, healthy and low fat | ★★★★☆ |
5. Frequently Asked Questions
1.Q: Why does Bulanzi stick to the pan?
A: It may be that there is insufficient oil, the heat is too low, or the noodles are not drained.
2.Q: How to make Bulanzi more powerful?
A: Add a little salt when kneading the noodles, control the cooking time to 8 minutes, and stir-fry quickly when frying.
3.Q: Can the non-rotten food be eaten overnight?
A: Yes, but the taste will be worse. It is recommended to cook it and eat it now.
6. Summary
Bulanzi is a simple and delicious noodle dish. With reasonable combination of ingredients and cooking techniques, you can easily stir-fry a satisfying plate of delicious food. Whether it is traditional methods or innovative improvements, it can meet the taste needs of different people. I hope the content of this article can help you better master cooking methods that are not rotten and enjoy the fun of delicious food.
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