How to make Haihuang Soup
Recently, among the hot topics on the Internet, the discussion of food preparation, especially high-end soups, remains high. Among them, "Haihuang Soup" has become the focus because of its rich nutrition and delicious taste. This article will combine the hot content of the past 10 days to provide you with a detailed analysis of the preparation method of Haihuang Tang, and attach relevant data for reference.
1. Requirements for ingredients for Haihuang Soup (most searched ingredients in the past 10 days)
| Ingredient name | Hot search index | Recommended brands |
|---|---|---|
| scallops | 85% | Zhoushan brand |
| sea cucumber | 78% | Zhangzi Island |
| Abalone | 72% | opalbow |
| fish maw | 68% | Tongrentang |
| Shrimp | 65% | Guolian Aquatic Products |
2. Preparation steps of Haihuang soup
1.Preparation:Soak scallops, sea cucumbers and abalone 48 hours in advance, and fish maw needs to be soaked in ice water alone for 24 hours.
2.Make the stock:Use old hens, pork bones, and ham to simmer for 6 hours as the soup base (the ratio recently recommended by food bloggers is 2:1:1).
3.Seafood processing:Blanch the soaked seafood ingredients to remove the fishy smell, and marinate the shrimps in cooking wine for 10 minutes.
4.Combination stew:After filtering the stock, add all the seafood ingredients and simmer over low heat for 2 hours. According to feedback from netizens in the past 10 days, the best heat is to keep the soup noodles slightly fluctuating.
5.Season and serve:Finally add a little salt and white pepper and sprinkle with chopped coriander.
3. Cooking skills (from recent popular food videos)
| Tips | Things to note | Popular video sources |
|---|---|---|
| Soaking water temperature | Dried scallops need 40℃ warm water | Douyin @老饭哥 |
| How to remove fishy smell | Sea cucumber needs to be steamed with ginger slices | Station B @王 Gang |
| Fire control | avoid violent boiling | Xiaohongshu@foodie |
| Seasoning timing | Add salt in the last 10 minutes | Kuaishou @神神 |
4. Nutritional value analysis (based on recent health topics)
Neptune Soup is rich in collagen and trace elements, which is especially suitable for nourishing in autumn and winter. According to recent recommendations from nutrition experts:
- It is advisable to consume 1-2 times a week
- Best time to eat is lunch
- Can be paired with light vegetables to balance nutrition
5. Frequently Asked Questions from Netizens
Q: Can frozen seafood be used instead?
A: Recent tests by food bloggers show that frozen seafood loses about 30% of its flavor. It is recommended to give priority to dry food.
Q: How can vegetarians improve?
A: A popular method recently is to use mushrooms, bamboo fungus and other fungi instead of seafood, and use vegetarian broth as the base.
Q: Can the stewing time be shortened?
A: According to cooking discussions in the past 10 days, it takes at least 1.5 hours to fully release the umami flavor.
Conclusion:As a recent gourmet hot spot, Haihuang Soup’s production process not only inherits classics but also continuously innovates. I hope this article, combined with the analysis of the latest popular content, can help you make delicious sea emperor soup. Welcome to pay attention to more food topic discussions!
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