How to make braised vermicelli with spareribs
Among the hotly discussed food topics on the Internet recently, home-cooked dishes have always occupied a place. Braised vermicelli with spareribs is a classic home-cooked dish that is deeply loved by the public for its delicious taste and simple preparation. This article will introduce in detail how to make braised pork ribs vermicelli, and attach relevant data and analysis to help you master this delicious dish easily.
1. Food preparation
Making braised pork ribs vermicelli requires the following ingredients:
| Ingredients | Dosage | Remarks |
|---|---|---|
| Spare ribs | 500g | Recommended to use ribs |
| Vermicelli | 200g | Sweet potato vermicelli is better |
| ginger | 3 slices | slice |
| green onions | 1 stick | Cut into sections |
| garlic | 3 petals | Beat to pieces |
| light soy sauce | 2 tablespoons | seasoning |
| Old soy sauce | 1 tablespoon | Color |
| cooking wine | 1 tablespoon | Remove the fishy smell |
| salt | Appropriate amount | seasoning |
| white sugar | 1 teaspoon | Freshen up |
| clear water | Appropriate amount | For stewing |
2. Production steps
1.Process the ribs: Wash the ribs, put them in a pot with cold water, add cooking wine and ginger slices, and blanch them to remove the fishy smell. After the water boils, skim off the scum and remove the ribs and set aside.
2.stir-fry seasoning: Heat oil in a pan, add sliced ginger, scallions and garlic and sauté until fragrant, add pork ribs and stir-fry until surface is slightly brown.
3.seasoning: Add light soy sauce, dark soy sauce, and white sugar, stir-fry evenly to color the ribs.
4.stew: Pour in an appropriate amount of water, the amount of water needs to cover the ribs. After the fire comes to a boil, turn to low heat and simmer for 30 minutes.
5.Add vermicelli: Soak the vermicelli in warm water in advance, add it to the pot, and continue to simmer for 10 minutes until the vermicelli is transparent and soft.
6.Collect juice and season: Add appropriate amount of salt according to personal taste, reduce the juice over high heat, sprinkle with chopped green onion and serve.
3. Cooking skills
1.Material selection: It is recommended to use ribs for the ribs, as the meat is fresh and tender; sweet potato vermicelli is better for the vermicelli, which has a stronger taste.
2.blanch water: Adding cooking wine and ginger slices when blanching the pork ribs can effectively remove the fishy smell.
3.heat: When stewing, use low heat to make the ribs more flavorful and prevent the vermicelli from boiling.
4.seasoning: Dark soy sauce is mainly used for coloring, light soy sauce is used for seasoning, and salt is added last to avoid adding salt too early and causing the meat to deteriorate.
4. Nutritional analysis
Braised vermicelli with pork ribs is not only delicious, but also rich in nutrients. The following is the nutritional content per 100 grams of braised pork ribs vermicelli:
| Nutritional information | Content |
|---|---|
| heat | 150 kcal |
| protein | 12 grams |
| fat | 8 grams |
| carbohydrates | 10 grams |
| Calcium | 50 mg |
| iron | 2 mg |
5. Hot Topic Association
Among the home-cooked topics that have been hotly discussed on the Internet recently, braised vermicelli with pork ribs has attracted much attention because it is easy to make and rich in nutrients. Many food bloggers shared their exclusive recipes, triggering extensive discussions among netizens. The following are keywords related to pork ribs stewed vermicelli in hot topics in the past 10 days:
| keywords | Search volume (10,000 times) |
|---|---|
| How to make braised vermicelli with spareribs | 15.2 |
| Recommended home cooking | 12.8 |
| How to stew delicious vermicelli | 8.5 |
| Tips for removing fishy pork ribs | 6.3 |
Conclusion
Braised pork ribs with vermicelli is a simple and delicious home-cooked dish, suitable for daily family cooking. Through the detailed introduction in this article, I believe you have mastered how to make this dish. Why not make a pot of stew for your family on the weekend and enjoy a warm gourmet time!
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