How to make glutinous rice flour: 10 simple and delicious home recipes
In the past 10 days, the food topic about glutinous rice flour has soared across the Internet, especially home-made snacks and desserts have become popular. Glutinous rice flour has become a versatile ingredient in the kitchen due to its soft, waxy texture and versatile properties. The following are 10 classic methods compiled based on recent hot searches, with detailed tutorials and popular recipe data.
1. Recent hot search topics related to glutinous rice flour

| Ranking | Hot search keywords | Search volume (10,000) | Platform popularity |
|---|---|---|---|
| 1 | Air Fryer Glutinous Rice Flour Recipe | 28.5 | Douyin/Xiaohongshu |
| 2 | Oven-free glutinous rice cakes | 19.2 | Weibo/Bilibili |
| 3 | Low calorie glutinous rice flour dessert | 15.7 | Go to the kitchen |
2. Basic glutinous rice flour delicacies
1. Kuaishou brown sugar glutinous rice cake
Ingredients: 200g glutinous rice flour + 160ml warm water + 50g brown sugar
Production points: knead the dough, cut into strips and fry it. When boiling the brown sugar, add a small amount of starch water to make it thicker. Recently, the topic "3 Minutes Rice Cake" on Douyin has been played 120 million times.
| Difficulty | solution | Improved success rate |
|---|---|---|
| Dough cracks | Warm water needs to be added in batches | 85%→97% |
| Deep fried burst | Oil temperature is controlled at 160℃ | 78%→93% |
2. Internet celebrity mochi buns
According to data from Xiaohongshu in July, the number of recipe collections increased by 300%. Recommended recipe: 100g glutinous rice flour + 120ml milk + 1 egg + 20g corn oil, air fryer at 180℃ for 15 minutes.
3. Creative new ways to eat
3. Yogurt glutinous rice cake
The recent Weibo topic #不proofcake# has been read more than 50 million times. Improved formula: 150g glutinous rice flour + 200g yogurt + 5g baking powder, steaming time shortened to 25 minutes.
| Ingredients substitution | Effect difference | Recommendation index |
|---|---|---|
| plain yogurt | Taste sour | ★★★ |
| greek yogurt | More dense | ★★★★★ |
4. Salted egg yolk glutinous rice cake
An innovative approach combined with the recent hot search trend of "salty and sweet CP". Key steps: Wrap the glutinous rice balls with salted egg yolk and freeze for 1 hour before baking to avoid collapse.
4. Health Improved Edition
5. Rolling around on sugar substitutes
Use erythritol instead of white sugar to reduce calories by 40%. The main test data of UP station B shows that the sugar content of bean paste filling has dropped from 35g/portion to 8g/portion.
6. Whole wheat glutinous rice cake
Glutinous rice flour and whole wheat flour are mixed in a ratio of 1:1. This recipe has received over 500,000 likes on Douyin's "Fat Reduction Staple Food" topic. Note when frying: low heat the whole time, 2 minutes on each side.
| Whole wheat flour ratio | Taste changes | Calories (kcal/100g) |
|---|---|---|
| 30% | Slightly rough feeling | 220 |
| 50% | Obvious wheat aroma | 195 |
5. Seasonal Popularity
7. Snowskin mooncakes
Internet celebrities prepare for the Mid-Autumn Festival in advance, with 23,000 Xiaohongshu-related notes added every week. Key tips: Stir-fry the glutinous rice flour to make hand flour, and refrigerate the leather for 1 hour to make it easier to shape.
8. Glutinous rice flour cold cake
The number of views of the Weibo topic about summer heat-relieving desserts increased by 800,000 in a single day. Suggestions for improvement: Add 5% orange powder to improve transparency, and store in a refrigerator for no more than 24 hours.
6. Integration of international styles
9. Glutinous rice flour waffles
American breakfast is localized and transformed, and the star item of Douyin’s #中西合bibreakfast# challenge. Golden ratio: glutinous rice flour and low-gluten flour 2:1, better paired with honey.
10. Japanese glutinous rice dumplings
Restoring the classic version of "Midnight Diner", the average number of views of the teaching video at Station B reached 300,000. Note: Use Japanese white jade powder for better effect, keep spacing when skewering.
7. Statistics on frequently asked questions
| Question type | frequency of occurrence | main reason |
|---|---|---|
| The finished product is hard | 42% | Insufficient moisture/over kneading |
| Very sticky | 35% | No hand flour/dough too wet |
| Sour taste | 13% | Excessive fermentation/food spoilage |
8. Tool Selection Guide
According to the July data report of Xia Kitchen:
- When the electronic scale is accurate to 1g, the success rate increases by 28%
- Silicone mats are more anti-stick than wooden chopping boards
- The rate of frying food in non-stick pans is reduced by 65%
Master these popular methods to make glutinous rice flour dishes easily. It is recommended to save it for later use so that you can show off your skills in your next kitchen adventure!
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