How to boil candied haws with sugar
Candied haws on a stick is a traditional Chinese snack, especially loved in winter. The outer sugar coating is crispy and sweet, but the process of boiling the sugar is the key. This article will introduce in detail how to make the sugar coating of candied haws, and provide you with a comprehensive guide based on hot topics and hot content on the Internet in the past 10 days.
1. Basic steps for boiling sugar
Boiling sugar is the core part of making candied haws. The following are the detailed steps:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Prepare materials | White sugar or rock sugar, water, lemon juice (optional) |
| 2 | Sugar to water ratio | The ratio of sugar to water is 2:1 |
| 3 | Heat sugar water | Heat over medium-low heat to avoid burning the pan |
| 4 | Make syrup | The syrup is ready when it turns amber in color |
| 5 | dipped in sugar | Quickly dip the candied haws in sugar and cool |
2. Contents related to hot topics on the Internet in the past 10 days and candied haws on a stick
The following are hot topics and data related to candied haws in the past 10 days:
| hot topics | Discussion popularity | Related platforms |
|---|---|---|
| Innovative ways to eat candied haws | high | Weibo, Douyin |
| Recommended winter snacks | in | Xiaohongshu, Zhihu |
| Tutorial on making candied haws | high | Station B, Kuaishou |
| Healthy alternatives to candied haws | low | WeChat public account |
3. Common problems and solutions for boiling sugar
During the process of boiling sugar, you may encounter the following problems:
| question | Reason | solution |
|---|---|---|
| Syrup crystallization | The heat is too high or the stirring is uneven. | Control the heat and avoid over-stirring |
| Syrup is bitter | Cooking time is too long | Turn off the heat in time and pay attention to the color of the syrup |
| The sugar coating is not crispy | slow cooling rate | Quickly cool after dipping in sugar |
4. Innovative ways to eat candied haws
Recently, innovative ways to eat candied haws have attracted much attention on social media. Here are a few popular ways to innovate:
1.Fruit candied haws: Use strawberries, grapes and other fruits instead of traditional hawthorns for a richer taste.
2.Chocolate candied haws: Coated with a layer of chocolate outside the icing, suitable for dessert lovers.
3.Spicy candied haws: Add chili powder to the syrup to create a unique sweet and spicy flavor.
5. Summary
Making the icing of candied haws requires mastering the heat and skills. At the same time, combining hot topics and innovative eating methods can give this traditional snack a new lease of life. I hope this article provides you with practical guidance and inspires you to create.
check the details
check the details
en
