How to make bread without bread machine: Popular home baking guide on the entire network
Recently, discussions on "home baking" on social media have soared. According to statistics, the search volume of topics related to "Breadless Bread Machine" has increased by 120% in the past 10 days, becoming the focus of kitchen novices and healthy eating enthusiasts. This article will combine the latest hot topics to provide you with a complete guide to making home bread without professional equipment.
1. Top 5 Popular Baking Topics Recently
| Ranking | topic | Popularity index | Main Platforms |
|---|---|---|---|
| 1 | Air Fryer Bread | 98,000 | TikTok/Xiaohongshu |
| 2 | No kneading recipe | 72,000 | Weibo/B site |
| 3 | Cast iron pot European bread | 56,000 | Kitchen/Zhihu |
| 4 | Yogurt bread | 43,000 | Kuaishou/WeChat Official Account |
| 5 | Whole wheat bread rolls over | 39,000 | Douban/Post Bar |
2. Basic tool alternatives
According to the latest test data of food blogger @Baking Laboratory, ordinary kitchen tools can completely replace the core functions of bread machines:
| Bread machine function | Family Alternatives | Success rate |
|---|---|---|
| Harmony | Chopsticks + basin (or chef's machine) | 92% |
| Fermentation | Oven fermentation function/warm water bath | 88% |
| bake | Cast iron pot/ordinary baking tray | 95% |
| Insulation | Covered wet cloth + confined space | 85% |
3. Zero Failure Formula (the highest collection of the entire network)
Based on the recent popular formula of Xiaohongshu's 63,000 likes, we have compiled a newcomer-friendly version:
| Material | Dosage | Things to note |
|---|---|---|
| High-gluten flour | 250g | Recommend Xinliang/Queen |
| Warm water | 160ml | Best 30-35℃ |
| yeast | 3g | High-sugar-resistant type is more stable |
| sugar | 15g | Replaceable honey |
| Salt | 2g | Rear release to prevent failure |
| olive oil | 10ml | Butter can be used instead |
4. Detailed production steps
1.The dough phase: Mix the ingredients except salt, stir it into a floc with chopsticks and knead it by hand for 10 minutes, add salt after forming a coarse film
2.Fermentation techniques: Cover the wet cloth and place it in a warm place (recommended 28℃ environment), the recent popular "refrigerator slow fermentation method" can enhance the flavor
3.Plastic surgery essentials: Refer to the "folding technique" with over one million views on B station to reduce the kneading time
4.Baking plan: The middle layer of the ordinary oven is 200℃ for 20 minutes, and the cast iron pot needs to be preheated in advance (the most popular "steam baking method" in Douyin recently)
5. Frequently Asked Questions
| Problem phenomenon | Cause analysis | Improvement plan |
|---|---|---|
| Bread hard | Inadequate fermentation/overbake | Extend fermentation time by 5℃ |
| Rough tissue | Gluten not formed | Increase the number of folds |
| Bottom burnt | Uneven heat | Baking tray heat insulation |
| Inadequate expansion | Yeast failure | Test yeast activity |
6. Advanced skills (from Zhihu Wanzan answer)
1. Use the recently popular "hydration method": mix flour and water in advance and let it sit for 1 hour to reduce kneading time
2. Try the pre-fermentation of Internet celebrities’ “Polish species”: increase the shelf life of bread (Xiaohongshu’s collection volume is 42,000)
3. Add seasonal ingredients: such as the recent hot matcha powder, taro paste filling and other innovative combinations
The latest data shows that 78% of baking enthusiasts said that "machine-free production can make you more enjoyable baking." Master these core points and you can easily make delicious bread comparable to a bread machine!
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