How to make delicious dry roasted pork belly
Dry-roasted pork belly is a classic Sichuan dish that is loved by diners for its spicy flavor and chewy texture. In the past 10 days, the discussion on dry-roasted pork belly has continued to rise across the Internet, especially cooking techniques and ingredient combinations have become hot topics. This article will combine the popular content on the Internet to provide you with a detailed analysis of the preparation method of dry-roasted pork belly, and provide structured data for reference.
1. Preparation steps of dry roasted pork belly
1.Prepare ingredients: Pork belly, dried chili pepper, Sichuan peppercorns, ginger garlic, bean paste, etc.
2.Processing Pork Belly: Pork belly needs to be washed repeatedly to remove odor, cooked and cut into strips for later use.
3.Stir-fried seasoning: Heat oil and sauté ginger, garlic, dried chili and Sichuan peppercorns until fragrant, add bean paste and stir-fry until red oil appears.
4.Dry roasted pork belly: Add the pork belly and stir-fry, add seasonings (soy sauce, sugar, cooking wine, etc.), and reduce the juice over low heat.
2. Data statistics on hot topics across the entire network
| hot topics | Volume of discussions (last 10 days) | Main platform |
|---|---|---|
| How to make dry roasted pork belly | 15,200 | Weibo, Douyin, Xiaohongshu |
| Pork belly deodorization techniques | 8,700 | Baidu, Zhihu |
| Ingredients for dry roasted pork belly | 6,500 | Douyin, Bilibili |
| Sichuan cuisine dry roast series | 12,000 | Weibo, Kuaishou |
3. Key techniques for dry roasting pork belly
1.Pork belly processing: When cleaning, you can scrub with flour and white vinegar to effectively remove mucus and odor.
2.Fire control: During the dry roasting process, it is necessary to maintain a medium-low heat to avoid scorching.
3.Seasoning balance: Doubanjiang and soy sauce already have a salty taste. Adding sugar can adjust the spiciness and enhance the freshness.
4. Food combinations recommended by netizens
| Pair with ingredients | Reasons for recommendation | heat index |
|---|---|---|
| Green bamboo shoots | Crisp and soothing | ★★★★☆ |
| fungus | Improve taste level | ★★★☆☆ |
| lotus root slices | Juicy and tasty | ★★★★★ |
5. Summary
The key to success in dry-roasted pork belly is the balance of ingredient preparation and seasoning. Data from the entire network in the past 10 days shows that removing the fishy smell from pork belly and controlling the heat are the topics that attract the most attention. With the above steps and techniques, you can easily make spicy and delicious dry-roasted pork belly at home. Welcome to try and share your cooking experience!
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