How to wrap fish in dumplings
In the past 10 days, the popularity of food production has continued to rise across the Internet, especially the combination of creative pasta and seafood dishes has become a hot topic. Among them, "dumpling fish", as a novel wrapping method, has attracted a large number of netizens' attention and attempts. This article will introduce you in detail how to make "fish dumplings", and attach relevant data on recent hot topics.
1. Data on recent hot topics
| hot topics | heat index | Discussion platform | Related keywords |
|---|---|---|---|
| Creative Pasta Making | 952,000 | Douyin, Xiaohongshu | Fish dumplings, fancy dumplings |
| New ways to eat seafood dishes | 786,000 | Weibo, Bilibili | Fish dumplings, seafood fillings |
| Home Food DIY | 654,000 | Kuaishou, Zhihu | Dumpling making method, parent-child kitchen |
2. Steps of wrapping fish in dumplings
1.Prepare materials
Dumpling wrapper: 300g all-purpose flour, 150ml water, 2g salt.
Fillings: 200 grams of fish (Mackerel or cod are recommended), 100 grams of leeks, 10 grams of minced ginger, 15 ml of light soy sauce, 5 ml of sesame oil, and 3 grams of salt.
2.Make the filling
Chop the fish meat into puree, add chopped leeks, minced ginger, light soy sauce, sesame oil and salt, stir clockwise until thickened.
3.Kneading dough and rolling dough
Mix flour, water and salt to form a smooth dough, let it rise for 20 minutes and then roll it into a round dumpling wrapper.
4.Fish dumplings
Take a dumpling wrapper, add an appropriate amount of filling, fold it in half and pinch the middle part. Bend both ends toward the middle, pinch out the fish tail shape with your thumb and index finger, and finally use a toothpick to press out the fish scale pattern.
5.cooking method
After the water boils, add the dumplings, cook until they float, then add half a bowl of cold water, repeat twice and remove. You can also choose to steam (10 minutes) or pan-fry (the bottom is golden brown).
3. Suggestions for creative changes
| Change type | Specific methods | Effect |
|---|---|---|
| Colorful fish dumplings | Add spinach juice (green) and carrot juice (orange) to the dough | Increase visual appeal |
| mini fish dumplings | Control the diameter of the dumpling skin to about 5cm | Suitable for children |
| Spicy Fish Dumplings | Add pepper powder and chili oil to the filling | Sichuan style |
4. Precautions
1. For fish, it is recommended to choose varieties with fewer spines, or buy fish paste directly.
2. When packaging, pay attention to closing the mouth tightly to avoid boiling.
3. The fish scale pattern can be made with a fork instead of a toothpick.
4. It tastes best when freshly packaged and cooked. If you need to store it, sprinkle dry powder to prevent it from sticking.
5. Excerpts from netizens’ popular comments
"It was successful on the first try, and the kids said it looked like a real little fish!"
"Fish stuffing is more tender than pork and is suitable for summer."
"I made 20 dumplings and posted them on WeChat Moments, and received 50 likes!"
Through the above steps and creative changes, you can not only master the basic wrapping method of fish dumplings, but also innovate according to your personal preferences. This interesting and delicious delicacy has become a hot topic on social platforms recently, so hurry up and give it a try!
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