What to eat for leukemia: Scientific diet helps rehabilitation
Leukemia is a serious hematologic disease, and patients need to pay special attention to dietary conditioning during treatment. A reasonable diet can not only enhance immunity, but also alleviate the side effects of treatment. The following are the leukemia diet related content that has been hotly discussed on the Internet in the past 10 days, compiled with authoritative suggestions.
1. Dietary principles for patients with leukemia
1.High protein diet: Protein is the basis of cell repair and immunity, and patients should give priority to high-quality protein sources.
2.Rich in vitamins: Antioxidants such as vitamin C and vitamin E help reduce free radical damage.
3.Easy to digest and absorb: During the treatment period, the digestive function is weak, so it is recommended to choose soft and easy-to-digest foods.
4.Avoid raw cold irritation: Prevent the risk of infection, the food needs to be thoroughly heated to avoid spicy and irritating food.
2. Recommended food list
| Food Categories | Specific food | effect |
|---|---|---|
| High-protein foods | Eggs, fish, chicken, tofu | Promote cell repair and enhance immunity |
| Rich in iron | Spinach, pork liver, red dates | Prevent anemia and improve routine blood indicators |
| Antioxidant foods | Blueberries, broccoli, carrots | Scavenge free radicals and protect normal cells |
| Easy to digest staple food | Millet porridge, soft noodles, pumpkin puree | Reduce gastrointestinal burden and ensure energy supply |
3. Foods to avoid
| Food Type | Specific examples | Risk description |
|---|---|---|
| Raw and cold food | Sashimi, unwashed fruit | May contain pathogenic bacteria, increasing the risk of infection |
| High-fat foods | Fried food, fatty meat | Increase digestive burden and affect nutritional absorption |
| Irritating food | Chili, alcohol | May damage the digestive tract mucosa |
4. Dietary adjustment suggestions during treatment
1.During chemotherapy: Nausea and vomiting may occur. It is recommended to eat small amounts and multiple meals, and choose light foods such as soda biscuits and ginger tea to relieve symptoms.
2.Myelosuppression period: When white blood cells are low, all ingredients need to be thoroughly heated to avoid purchasing cooked food from outside.
3.Recovery period: The nutritional density can be gradually increased, but dietary hygiene is still necessary.
5. Experts’ special reminder
1. Personalized adjustment: Dynamically adjust dietary plans based on blood routine indicators and physical condition.
2. Water replenishment: Ensure the drinking water volume of 1500-2000ml per day to promote the discharge of metabolic waste.
3. Nutritional supplements: It should be used under the guidance of a doctor to avoid taking health supplements that may affect coagulation function by yourself.
Dietary conditioning for patients with leukemia is an important part of comprehensive treatment. Through scientific and reasonable dietary arrangements, the treatment effect can be effectively supported and the quality of life can be improved. Patients are advised to communicate with the nutritionist regularly and develop a personalized diet plan.
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