How to make the miscellaneous sauce for Chongqing miscellaneous sauce noodles
As a classic snack in Sichuan and Chongqing regions, Chongqing miscellaneous sauce noodles are popular all over the country for their spicy and delicious taste. The making of miscellaneous sauce is the soul of this delicacy. This article will give you a detailed analysis of the preparation method of Chongqing miscellaneous sauce, and attach the hot topic data of the entire Internet in the past 10 days for reference.
1. The core recipe of Chongqing Miscellaneous Sauce
| Material | Dosage | Remarks |
|---|---|---|
| minced pork belly | 500g | Fat to thin ratio 3:7 |
| Pixian Doubanjiang | 50g | Need to be chopped into pieces |
| sweet noodle sauce | 30g | The key to improving flavor |
| pepper powder | 5 grams | Freshly ground is better |
| Minced ginger and garlic | 15 grams each | Need to be fried |
2. Detailed production steps
1.hot pot cold oil: Put 100ml rapeseed oil in the pot and heat it to 60% heat (about 180℃)
2.Stir-fried seasoning: First add the minced ginger and garlic and stir-fry until fragrant, then add the bean paste and stir-fry until the red oil
3.Fried minced meat: Add minced meat and stir-fry over medium heat until it changes color. Stir constantly during this period to prevent sticking to the pan.
4.seasoning sauce: Add sweet noodle sauce, pepper powder and other seasonings, simmer over low heat for 15 minutes until the oil sauce separates
3. Reference for hot topics on the entire network (last 10 days)
| platform | Hot search topics | heat index |
|---|---|---|
| #Chongqing Food Guide# | 120 million | |
| Douyin | Replicate Chongqing noodles at home | 8500w |
| little red book | All-purpose sauce for mixed noodles | 630w |
| Baidu | Homemade Sichuan cuisine | Daily search volume 450,000 |
4. Tips for making
1.Oil quantity control: The traditional method requires a larger amount of oil, but can be reduced to 80ml for home production.
2.Save method: The prepared miscellaneous sauce can be refrigerated for 7 days and frozen for 1 month.
3.Flavor upgrade: 5 grams of sesame paste can be added to enhance the texture.
4.Spicy reduction plan: When reducing the amount of bean paste, add 10 grams of soybean paste to supplement the flavor.
5. Frequently Asked Questions from Netizens
Q: Why does my miso taste bitter?
A: It may be that the bean paste is burnt. It is recommended to stir-fry it over medium-low heat first.
Q: Can other meat be substituted?
A: It is recommended to use pork belly. Pure lean meat will cause a dull taste.
Q: How to make a vegetarian version?
A: You can use minced shiitake mushrooms + minced king oyster mushrooms instead, and you need to add 20ml of cooking oil.
Through the above steps, you can make authentic Chongqing mixed sauce. The key to this classic delicacy that carries the Bayu food culture lies in the cooking process of "slow fire to produce fine work". It is recommended to make more at one time. Noodles, rice, and steamed buns all have unique flavors.
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