How to make white rabbit ice cream
In the past 10 days, among the hot topics and content on the Internet, food DIY, especially nostalgic desserts, has attracted much attention. Among them, White Rabbit Milk Candy, as a classic domestic product, has become a source of inspiration for creative desserts with its rich milky flavor. This article will introduce in detail how to use White Rabbit toffee to make a home version of ice cream, and attach a structured data table to facilitate readers to quickly grasp the key points.
1. Material preparation
| Material name | Dosage | Remarks |
|---|---|---|
| White Rabbit Milk Candy | 15 pieces | Original flavor is best |
| Light cream | 200ml | Requires refrigeration for 12 hours |
| whole milk | 100ml | Can be substituted with coconut milk |
| sea salt | 1g | Enhance flavor levels |
2. Production steps
| steps | Operating Instructions | Time consuming |
|---|---|---|
| 1. Boil milk syrup | Melt toffee + milk in water until smooth | 10 minutes |
| 2. Whipped cream | Whip the light cream with salt until 7 minutes | 5 minutes |
| 3. Mix raw materials | Pour the cooled syrup into the cream and stir | 3 minutes |
| 4. Freezing and styling | Freeze at -18℃ for more than 6 hours | 6 hours |
3. Technical points
1.temperature control: When melting toffee, the water temperature should not exceed 80°C to prevent coking.
2.cream state: Beat until a hook shape appears when lifting the whisk. Over-beating will result in ice residue.
3.Upgraded taste: Stir every 2 hours during freezing to make the texture more delicate.
4. Solutions to common problems
| Problem phenomenon | Cause analysis | Solution |
|---|---|---|
| Ice cream is very hard | Too much fat | Increase milk proportion by 5% |
| Too sweet and greasy | Excessive amount of toffee | Reduce to 12 and add lemon juice |
| Ice crystals appear | Freezing temperature fluctuates greatly | Keep refrigerator temperature stable |
5. Recommendation of innovative variants
According to the recent popular combinations on social platforms, you can try:
1.Caramel Cookie Version: Add crushed caramel cookies to the mixture.
2.Yangzhi Nectar Version: Paired with mango slices and grapefruit pulp.
3.Coffee flavored version: Add 1 scoop of espresso liquid.
This White Rabbit ice cream not only replicates the taste of childhood, but the making process is also simple and fun. Recently, the number of views of related videos under the topic #nostalgiadessert on Douyin has exceeded 8 million times, which shows that innovation in traditional food can indeed arouse strong resonance. It is recommended to use recyclable ice packs for heat preservation during production, which not only conforms to environmental protection trends but also ensures quality.
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